A Chef’s Touch Catering Service

We are a full-service catering company that strives for excellence. We do all types of social events, including breakfast, lunch, and dinners, cocktail and party buffets. We always use fresh ingredients. As specialists in off-site catering, we can accommodate any size and type of event; our wide selection of homemade specialty menus can be tailored to fit anyone’s special diet restrictions and budgets. If you’re looking for creative cuisine, exquisite presentation, and exceptional service, then you’ve come to the right place. We offer a wide variety of food that is always perfect in every detail. It’s your special event, so don’t settle for less.

We pride ourselves on offering gracious, honest, and reliable service. Whether you are planning an intimate gathering or a lavish affair, we will help you create an event that will delight your guests and exceed your expectations. We have a simple food philosophy. We think in terms of seasons. We think that if you cook fresh, with the best and most seasonal products, letting the ingredients speak for themselves, the end result will be amazingly flavorful and naturally healthy.

We would love to have the opportunity to sit down with you and discuss your event. We cover all areas of Brevard County, including the Vero Beach Area & the Daytona Area, as well as Orlando, Grant, Vero Beach, and more. We have great pricing & superior service. Give us a call or send us an email. We look forward to serving you.

Warm Hors D’ Oeuvres:

  • Pan Seared Crab Cakes with Remoulade Sauce
  • Stuffed Cremini Mushroom Caps (Choice of Sausage, Crab Meat, or Parmesan Stuffing)
  • Pork, Chicken, or Vegetable Pot Stickers with Teriyaki Dipping Sauce
  • Bacon Wrapped Scallops
  • Petit Beef Wellington Bites
  • Garlic Breaded Shrimp
  • Buffalo Bleu Cheese Meatballs, Swedish Meatballs, Teriyaki Glazed Meatballs
  • Duck Spring Rolls with Plum Sauce
  • Beef Satay with Peanut Sauce
  • Hawaiian Chicken Skewers

Displayed Appetizers:

  • Seasonal Fruit Platter
  • Deluxe Vegetable Platter
  • Assorted Fruit and Cheese platter
  • Trio of Dips (Hummus, Spinach Artichoke dip, French Onion Dip)
  • Charcuterie Display (Special Pricing Applies)

Crostini’s Hors D’ Oeuvres:

  • Fresh Baby Brie with Honey & Fresh Berries
  • Baby Brie with Roasted Apples & Pecans, Drizzled with a Salty Carmel Sauce
  • Goat Cheese, Roasted Cranberries with Local Honey
  • Traditional Bruschetta Sprinkled with Aged Parmesan Cheese
  • Goat Cheese, Sautéed Spinach, Garlic & Sundried Tomatoes
  • Spicy Shrimp, Green Onions & Cream Cheese
  • Hickory Smoked Bacon, Caramelized Onions, Garlic & Cream Cheese

Cold Hors D’ Oeuvres:

  • Traditional Deviled Eggs or Southern Style with Smoked Cherrywood Bacon and Shrimp
  • Smoked Turkey Pinwheels (with chipotle ranch, bacon, cheddar cheese, and green onions or mixed greens, raspberries, honey, and brie)
  • Ham Pinwheels with Swiss cheese, pesto, and arugula
  • Vegetable Crudité Shooters with buttermilk peppercorn ranch or hummus
  • Shrimp Cocktail Shooter
  • Smoked Salmon on a crisp bread cracker with lemon-dill crema
  • Baby Heirloom Tomato, Buffalo Mozzarella, Locally Grown Basil on a skewer with balsamic reduction
  • Tuna Tartare on a Crispy Lotus Root Chip with avocado wasabi aioli
  • Antipasto Skewers
  • Chicken salad in a tartlet shell

Salads:

  • Classic Caesar Salad
  • Traditional House Salad
  • Fresh Berry Salad

From the Sea Entrees:

  • Grilled or Pan Seared Salmon
  • Grilled or Pan Seared Mahi-Mahi (Special Pricing Applies)
  • Mediterranean Grouper (Special Pricing Applies)
  • Chef’s Signature Bayou Jambalaya
  • Shrimp Scampi
  • Chilean Sea Bass (When Available, Market Pricing May Influence Cost)

From the Land Entrees:

  • Tenderloin Beef Tips in a Cabernet Mushroom Sauce
  • Braised Beef Short Ribs
  • Skirt Steak with Chimichurri Sauce
  • Marinated & Grilled Thin Sliced Flank Steak with Gorgonzola Cheese sauce
  • Slow Roasted Pork loin with honey garlic demi-glace
  • Roasted Pork Tenderloin with mojo apple demi-glace
  • Pernil (Puerto Rican influenced pork)
  • Parmesan Chicken Breasts
  • Stuffed Chicken Breasts with spinach, sundried tomatoes, Boursin cheese, and caramelized onions
  • Jerk Chicken with pineapple mango salsa
  • Chicken Marsala
  • Chicken Madeira with mushrooms in madeira sauce
  • Chicken Saltimbocca wrapped with prosciutto and sage, marinated in wine

Carving Station Entrees (Add $100 per Station):

  • Honey Ham with Maple Pineapple Sauce
  • Garlic, Pepper, and Herb Spiced Top Round Beef
  • Slow Roasted Pork loin with mojo demi-glace OR Chef’s signature country apple sauce (Upgrade to Tenderloin for $0.50 per guest)
  • Oven Roasted Turkey with cranberry bacon chutney
  • Peppercorn herb Roasted Beef Tenderloin
  • PRIME Rib with Au Jus OR Horseradish Cream Sauce (Additional $2 per guest)

Pastas:

  • Shrimp, Crab, and Lobster Parmesan Pasta
  • Fettuccini Alfredo
  • Pasta primavera
  • Spaghetti and house-made meatballs

Starches:

  • Traditional Mashed Potatoes and Brown Gravy
  • Garlic Parmesan Mashed Potatoes
  • Celery Root Yukon hand Smashed potatoes
  • Trio of Garlic Herb Marbles Potatoes
  • Red Bliss Potatoes
  • Au Gratin Potatoes
  • Rice (Jasmine, Rice Pilaf, Spanish, Coconut Island, Spanish Style, Latin Style with pigeon peas, or Dirty)
  • Four Cheese Macaroni & Cheese
  • Creamy Wild Mushroom Risotto
  • Cuban style black beans

Vegetable Choices:

  • Honey Glazed Carrots
  • Traditional or Garlic Parmesan Grilled Asparagus
  • Steamed and oven roasted Green Beans with Red Bell Peppers, Onions, and Garlic Butter
  • Green Beans with Mushrooms or Almondine
  • Key West Vegetables
  • Pattypan and Sunburst Squash
  • Green topper Baby carrots or tricolored carrots
  • Fire Roasted Corn with Black Bean
  • Steamed and oven roasted Broccoli Spears with Cheddar Cheese Sauce
  • Braised Brussel Sprouts with Diced Bacon and caramelized onions
  • Broccoli, Cauliflower & Carrots Sautéed in Garlic Butter
  • Chefs Signature Collard Greens
  • Zucchini, squash, and red pepper blend

Dessert Options: (Choose two options at $5 per guest)

  • Gourmet Triple Chocolate Mousse Cake
  • Strawberry Mousse Shooters with fresh strawberries
  • Chocolate Mousse Shooters with Brownie Topper
  • Signature Gourmet Cookies
  • Mini Assorted Cheese Cake Bites
  • Banana Pudding with Wafer and Whipped cream
  • Traditional or Blonde Chocolate chip brownies
  • Bourbon Pecan Pie
  • Coconut Passionfruit Cheesecake
  • Lemon Raspberry Cheesecake
  • Variety Gourmet cakes available upon request
  • Mini Petit Fours

Additional Information:

  • A 3.52% Sales Fee applies to all contracts. Fee waived for all cash or check payments.

Contact Information:

  • Robert Boyd
  • 607 Florida Ave Cocoa, FL 32922
  • (321) 638-0022